Whole Beef Custom Cut Sheet Farm/Ranch Name * Please enter the name of your farm/ranch or the name of the farm/ranch you purchased your beef from. Customer Name * First Name Last Name Email * Phone (###) ### #### Tag# (Only required for producers.) Chuck Section 1 * Roasts Steaks 50/50 Split Add to Grind Chuck Section 2 * Flat Iron Steak Flat Iron Roast Add to Grind Chuck Section 3 * Denver Steaks Add to Grind Chuck Section 4 * Mock Tender Add to Grind Chuck Section 5 * Short Ribs Add to Grind Plate Ribs * Standard Short Ribs Flanken Ribs/Korean Style BBQ Ribs Add to Grind Rib Section * Prime Rib Roast Rib Steaks (bone in) Rib Eye Steaks (bone out) + BBQ Ribs Eye of Round * Eye of Round Roast Eye of Round Steaks Add to Grind Top Round * Top Round Roast Eye of Round Steaks Add to Grind Bottom Round * Bottom Round Roast Bottom Round Steaks Add to Grind Sirloin Tip * Whole Sirloin Tip Roast Tri Tip + Sirloin Tip Roast Tri Tip + Sirloin Tip Steaks Add to Grind Top Sirloin * Top Sirloin Bone-In Roast Top Sirloin Bone-Out Roast Top Sirloin Steaks Add to Grind Loin Section * Porterhouse Steaks + T-Bone Steaks NY Strip Steaks + Tenderloin Steaks Flank * Flank Steaks Fajita Strips Add to Grind Skirt * Skirt Steak Fajita Strips Add to Grind Brisket * The brisket can be left whole or separated into a flat and a point. Whole Brisket Brisket Flat + Point Add to Grind Shank * Osso Bucco (2" Cut Rounds) Add to Grind Trim * Stew Meat Fajita Strips Add to Grind Bones Marrow Knuckle Soup No bones, please Heart * Only available for WSDA orders. Yes No Liver * Only available on WSDA orders. Yes No Suet * Only available with WSDA orders. Yes No Tongue * Only available with WSDA orders. Yes No Special Instructions and Requests Thank you! We will contact you when your order is ready. Please feel free to email greg@windynranch.com if you have any additional questions or requests.
