Prices include 5 mm Cryovac packaging, transport boxes and waste removal.

*Horned cattle must be approved in advance of booking.
Contact Greg@windynranch.com.

USDA

CUT & WRAP FEES

Beef
$1.40/lb hanging weight
($1.70/lb starting Jan. 1, 2026)

Pork
$1.40/lb hanging weight
($1.85/lb starting Jan. 1, 2026)



SLAUGHTER FEES
Beef
$250 ea.

Swine:
$150 ea.

*We currently only custom cut beef and pork for USDA processing.

CUT & WRAP FEES

Beef
$1.40/lb hanging weight
($1.50/lb starting Jan. 1, 2026)

Pork
$1.40/lb hanging weight
($1.65/lb starting Jan. 1, 2026)
(*$300 minimum for pigs)

Lamb
$300/lamb

Game
$3.00/lb ($300 minimum)
*Must be skinned clean & in game bag.

LUKE’S CUSTOM SLAUGHTER FEES
Beef: $170/head | $200/XL bull
Swine: $90/head (2+) | $100 (single)
Lamb & Goat: $60 (2+) | $100 (single)

Add On Fees

Smoke & Cure: $5/lb
Bulk Sausage: $3/lb (25# minimum)
Brats/Links/Hot Dogs: $5/lb (25# minimum)
Pepperoni: $7/lb (25# minimum)
Kielbasa (Beef or Pork): $6.50/lb (25# minimum)
Steak Cubing/Mechanical Tenderizing: $1.75/lb (10# minimum)

***Due to limited freezer capacity, orders must be picked up within 3 days of notice of completion. Orders that are not picked up in this time frame may be subject to storage fees.