Prices include 5 mm Cryovac packaging, transport boxes and waste removal.

*Horned cattle must be approved in advance of booking.
Contact Greg@windynranch.com.

USDA

CUT & WRAP FEES

Beef & Pork
$1.70/lb hanging weight

Lamb & Goat
$350/ea. *Standard Cut

SLAUGHTER FEES
Beef
$250 ea.

Swine:
$150 ea.

Lamb & Goat (*Upon special arrangement):
$110

CUT & WRAP FEES

Beef & Pork
$1.40/lb hanging weight
($1.50/lb starting Jan. 1, 2026)
($300 minimum for pigs)

Lamb
$300/lamb *Standard Cut

Game
$3.00/lb ($300 minimum)
*Must be skinned clean & in game bag.

LUKE’S CUSTOM SLAUGHTER FEES
Beef: $170/head | $200/XL bull
*Starting Jan. 1, 2026: $180/head | $210/XL Bull
Swine: $90/head (2+) | $100 (single)
Lamb & Goat: $60 (2+) | $100 (single)

Add On Fees

Smoke & Cure: $5/lb
Bulk Sausage: $3/lb (25# minimum)
Brats/Links/Hot Dogs: $5/lb (25# minimum)
Pepperoni/Jerky/Kielbasa/Snack Sticks/Summer Sausage: $7/lb (25# minimum)
Steak Cubing/Mechanical Tenderizing: $2/lb (15# minimum)
Shaved Beef Sirloin: $2/lb (15# minimum)
Single Steak/pkg: $.35/# for the animal
Boning Out to Grind: $.10/# for the animal

***Due to limited freezer capacity, orders must be picked up within 3 days of notice of completion. Orders that are not picked up in this time frame may be subject to storage fees.

**We do not grind organ meat into ground meats.