Welcome to
Windy N Custom Butcher Shop

Proudly offering WSDA, USDA and wild game custom meat processing in the heart of Washington state.

  • “We know our beef customers are always well taken care of with Windy N Ranch. The cuts and packaging are always pristine and they are always so accommodating when it comes time to pick up the finished product.”

    Derek & Kate

  • "Windy N Ranch has been processing our beef and we are completely happy with their customer service, professional processing and packaging, and making everything hassle free. We are thankful for this positive option in our local farm and ranch community. "

    Sheryl

  • "Fantastic customer service! Meat is always very well processed and beautifully presented. "

    Tori

Windy N Custom Butcher is a full-service butcher shop offering custom USDA, WSDA and game processing for ranchers and hunters in Washington state. Our fully stocked butcher shop is well-equipped to provide you and your customers with an excellent selection of roasts, cuts, brined and smoked meats, sausages and other value-added items.

We've been raising our own livestock on our ranch in Ellensburg, WA and selling our products direct-to-consumer since 2005, so we understand the need for quality cuts, durable wrapping and attractive presentation. Our goal is to help you get your customers the meats they want so they keep coming back for more!

About Us

Pricing

Prices include 5 mm Cryovac packaging, transport boxes and waste removal.

*Horned cattle must be approved in advance of booking.
Contact Greg@windynranch.com.

USDA

CUT & WRAP FEES

Beef
$1.40/lb hanging weight
($1.70/lb starting Jan. 1, 2026)

Pork
$1.40/lb hanging weight
($1.85/lb starting Jan. 1, 2026)



SLAUGHTER FEES
Beef
$250 ea.

Swine:
$150 ea.

*We currently only custom cut beef and pork for USDA processing.

Book USDA Appointment

WSDA

CUT & WRAP FEES

Beef
$1.40/lb hanging weight
($1.50/lb starting Jan. 1, 2026)

Pork
$1.40/lb hanging weight
($1.65/lb starting Jan. 1, 2026)
(*$300 minimum for pigs)

Lamb
$300/lamb

Game
$3.00/lb ($300 minimum)
*Must be skinned clean & in game bag.

LUKE’S CUSTOM SLAUGHTER FEES
Beef: $170/head | $200/XL bull
Swine: $90/head (2+) | $100 (single)
Lamb & Goat: $60 (2+) | $100 (single)

Book WSDA Appointment

Add On Fees

Smoke/Cure: $5/lb
Bulk Sausage: $3/lb (25# minimum)
Brats/Links/Hot Dogs: $5/lb (25# minimum)
Pepperoni, Jerky, Kielbasa, Snack Sticks (Beef or Pork) $7/lb (25# minimum)
Steak Cubing/Mechanical Tenderizing: $2/lb (10# minimum)

View Cut Sheets

***Due to limited freezer capacity, orders must be picked up within 3 days of notice of completion. Orders that are not picked up in this time frame may be subject to storage fees.

Equipment & Services

  • Vacuum Tumbler

    Quick brine value-added products like corned beef, bacon, ham and ham hocks.

  • Walk-In Smoker

    Smoked ham, ham hocks, bacon, kielbasa and other sausages.

  • Deli Slicer

    Thin sliced meats for stir-fry, fajitas, Philly cheese steaks and more.

  • Sausage Mixer & Stuffer

    Value-added sausages, bulk or in casing, like Italian, Andouille, breakfast, brats and more.

  • Seasoning & Spices

    We work with a Seattle spice producer to source the best seasonings and spice blends for brining, sausages and more.

  • Cryovac Packaging

    We only use high quality 5 mm plastic cryovac packaging to ensure products stay fresh in the freezer.

  • Professional Labels

    Add professional labels to your products for pristine presentation.

  • Mechanical Tenderizer

    Get your Southern fried cooking on with tenderized cube steak.

Meat Processing 101

Want to learn the art of breaking down a carcass into primals and cuts? We offer courses to the public through The Farm School by Flying K Ranch. Check back here periodically for upcoming classes, and like and follow Windy N Ranch on Facebook and Instagram for the latest updates on classes.

Get in Touch